Ina-Garten

Ina Gardner is writer of a number of well-known American cooking books. Ina also hosts Barefoot Contessa on Food Network. The show began in 2002. Ina started her career in the White House as a writer of documents on nuclear energy and also the budget. In the beginning, she was enthralled by the intellectual stimulation that came with her work, but she quickly began to lose enthusiasm. Instead, she bought Barefoot Contessa, a specialty restaurant. It took her 18 years to make her shop extremely successful before she closed the business. After that, she started writing one of her cookbooks. In the following years, numerous books were released and she also contributed to magazine articles. Her Food Network TV show also debuted with great hit. In addition, she sells a variety of product from cooking ingredients to storage and equipment. Ina herself, a self-taught chef she has never attended an institution for cooking or an establishment. Her name is ascribed to her easy style of cooking as well as her easy entertaining. Her most well-known dishes include Skillet with roasted lemon chicken and Beatty's Chocolate Cake Mac & cheese Beef Bourguignon. Balsamic roasted Brussels Sprouts, Lemon Bars and Mac and Cheese.